Honey Mustard Glazed Chicken With Cheesy Roasted Asparagus
Savor the deliciousness of Honey Mustard Glazed Chicken With Cheesy Roasted Asparagus! A quick, nutritious meal that delights! 🍗🥦
Ingredients
Chicken
- 4 pieces Boneless chicken breasts A lean source of protein
Glaze
- 1/4 cup Honey Adds natural sweetness
- 1/4 cup Dijon mustard Offers a tangy flavor
- 2 tablespoons Olive oil Heart-healthy fat
- 1 teaspoon Garlic powder Provides flavor
- 1 pinch Salt and pepper Essential seasonings
Asparagus
- 1 pound Fresh asparagus Nutritious vegetable
- 1/2 cup Cheese (cheddar or mozzarella) Adds creaminess
Herbs
- to taste Herbs (optional) Fresh or dried herbs like thyme or rosemary
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
Make the glaze
- In a medium bowl, combine honey, Dijon mustard, olive oil, garlic powder, and a pinch of salt and pepper. Whisk until smooth.
Marinate the chicken
- Place chicken breasts in a resealable bag or shallow dish. Pour the glaze over the chicken and marinate for at least 30 minutes.
Prepare the asparagus
- Trim the tough ends of the asparagus and arrange on a baking sheet. Drizzle with olive oil and season with salt and pepper. Sprinkle cheese over the asparagus.
Combine and roast
- Place marinated chicken on the same baking sheet as the asparagus. Roast for 20-25 minutes until chicken reaches 165°F (74°C) and asparagus is tender.
Serve
- Remove from oven, let chicken rest, then serve with asparagus. Garnish with fresh herbs if desired.