Honey Pepper Chicken with Creamy Macaroni & Cheese
Indulge in the deliciousness of Honey Pepper Chicken with Creamy Macaroni & Cheese! A perfect blend of sweet and savory flavors. 🍯🍗🧀
Equipment
- 1 Large Skillet For sautéing the chicken.
- 1 Saucepan For making the cheese sauce.
- 1 Baking dish For baking the final dish.
- 1 Pot For boiling the macaroni.
Ingredients
Chicken
- 2 pieces boneless, skinless chicken breasts Opt for fresh chicken for the best flavor.
- 1/4 cup honey Adds a delightful sweetness.
- 1 tablespoon black pepper Freshly ground enhances flavor.
- 1 teaspoon garlic powder Brings a savory depth.
- 1 teaspoon onion powder Complements the garlic beautifully.
Bell Peppers
- 1 cup colorful bell peppers Use a mix of red, yellow, and green.
Macaroni & Cheese
- 1 cup elbow macaroni Classic pasta shape for mac and cheese.
- 2 cups shredded cheddar cheese Choose a good quality cheese.
- 1 cup milk Whole milk for creaminess.
- 2 tablespoons butter Adds richness to the cheese sauce.
- 1/2 cup breadcrumbs Use panko for a crunchy topping.
- to taste salt Essential for seasoning.
Instructions
- Cut chicken breast into bite-sized pieces and season with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium heat. Add seasoned chicken and sauté for 5-7 minutes until golden brown.
- Drizzle honey and add sliced bell peppers to the skillet. Cook for an additional 3-4 minutes.
- Boil salted water in a pot, add macaroni, and cook until al dente. Drain and set aside.
- Melt butter in a saucepan, whisk in flour to create a roux, gradually add milk, and stir in cheddar cheese until melted.
- Mix cooked macaroni with cheese sauce and fold in honey pepper chicken and bell peppers.
- Preheat oven to 350°F (175°C), transfer mixture to a greased baking dish, sprinkle breadcrumbs, and bake for 20-25 minutes.
- Let cool for a few minutes, serve warm, and garnish with fresh herbs if desired.