Italian Cheese Log
Indulge in the creamy goodness of Italian Cheese Log! Perfect for parties, this appetizer combines rich flavors and fresh herbs. 🧀✨
Equipment
- 1 Mixing bowl For combining ingredients.
- 1 Plastic Wrap To shape and chill the cheese log.
- 1 spatula For mixing ingredients.
Ingredients
Cheese Base
- 8 oz Cream Cheese Provides a creamy texture.
- 8 oz Ricotta Cheese Adds lightness and richness.
Herbs and Spices
- 1 cup Fresh Herbs (parsley, basil, oregano) For authentic Italian flavor.
- 1 tsp Garlic Powder Enhances overall taste.
- 1 tsp Onion Powder Enhances overall taste.
Add-ins
- 1/2 cup Chopped Nuts (walnuts, pecans, or almonds) Adds crunch.
- 1/2 cup Finely Diced Bell Peppers Brings color and sweetness.
- to taste dash Black Pepper Elevates flavors.
Instructions
Preparation
- Gather all your ingredients: cream cheese, ricotta, fresh herbs, garlic powder, onion powder, chopped nuts, and bell peppers.
Mixing
- In a large mixing bowl, combine cream cheese and ricotta. Blend until creamy.
Flavoring
- Add herbs, garlic powder, onion powder, and black pepper. Stir well and adjust seasoning.
Incorporating
- Fold in chopped nuts and diced bell peppers.
Shaping
- Transfer the mixture onto plastic wrap and shape it into a log.
Chilling
- Wrap tightly and chill in the refrigerator for at least 2 hours.
Coating
- Unwrap and roll in additional chopped nuts for coating.
Serving
- Slice into rounds and serve with crackers, bread, or vegetable sticks.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 15g | 6g | 10g |