Jalapeño Popper Deviled Eggs
Savor the flavor of Jalapeño Popper Deviled Eggs! A spicy twist on a classic, perfect for your next gathering!
Equipment
- 1 Mixing bowl For combining the egg yolks and other ingredients.
- 1 Piping Bag For filling the egg whites with the mixture.
Ingredients
Eggs
- 6 pieces hard-boiled eggs These are the stars of the show, providing a rich, creamy base.
Filling
- 2 tablespoons cream cheese (softened) Adds a luscious, velvety texture.
- 2 tablespoons mayonnaise Brings moisture and a tangy note.
- 1-2 pieces fresh jalapeños (diced) Introduce a delightful kick.
- ¼ cup shredded cheddar cheese Adds a sharp, savory flavor.
- ½ teaspoon garlic powder Infuses the filling with a warm, aromatic essence.
- ½ teaspoon onion powder Adds depth and sweetness.
- to taste salt and pepper Essential for balancing flavors.
- optional chopped chives or cilantro for garnish Adds a pop of color and freshness.
Instructions
Preparation
- Firstly, peel the hard-boiled eggs and slice them in half lengthwise.
Mixing
- Next, remove the yolks and place them in a mixing bowl. To the yolks, add the softened cream cheese, mayonnaise, diced jalapeños, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mash the mixture until it is smooth and well combined.
Filling
- For a polished look, transfer the filling to a piping bag. This will help you fill each egg white half generously.
Garnishing
- Finally, garnish with chopped herbs and additional jalapeño slices if desired.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 10g | 8g | 2g |