Jalapeño Poppers
Discover the ultimate recipe for Jalapeño Poppers! These spicy, cheesy delights are perfect for any gathering. 🌶️🧀
Equipment
- 1 Oven Preheat to 375°F (190°C) for baking.
- 1 Deep pan For frying if preferred.
- 1 Mixing bowl For combining filling ingredients.
Ingredients
Jalapeño Peppers
- 12 pieces fresh jalapeño peppers Choose firm, vibrant ones for the best flavor.
Cheese Filling
- 8 oz cream cheese Softened for easy mixing.
- 1 cup shredded cheddar cheese For a rich taste.
- 1 tsp garlic powder To elevate the flavor.
Topping
- ½ cup breadcrumbs For that satisfying crunch.
- Optional tofu or dairy-free cheese For a vegetarian version.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) or, if you prefer frying, heat oil in a deep pan.
Jalapeño Preparation
- Slice each jalapeño in half lengthwise. Remove the seeds and membranes for a milder flavor, or leave some for extra heat!
Filling Preparation
- In a mixing bowl, combine 8 oz of softened cream cheese, 1 cup of shredded cheddar cheese, and 1 tsp of garlic powder. Mix until smooth and creamy.
Stuffing
- Generously fill each jalapeño half with the cheese mixture. Ensure they are well-packed for maximum flavor.
Coating
- If baking, sprinkle ½ cup of breadcrumbs on top of the stuffed jalapeños for a crunchy texture.
Cooking
- Bake for 20-25 minutes until golden brown. Alternatively, fry them until crispy and golden, which usually takes about 5-7 minutes.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 10g | 5g | 12g |