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Kielbasa Sausage Cheesy Potato Casserole

Kielbasa Sausage Cheesy Potato Casserole

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Indulge in the creamy goodness of Kielbasa Sausage Cheesy Potato Casserole! A hearty dish that's perfect for family dinners. 🥔🧀
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Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • 1 Casserole Dish Greased for layering
  • 1 Skillet For cooking kielbasa
  • 1 Mixing bowl For combining creamy sauce
  • 1 Knife For slicing potatoes
  • 1 Aluminum Foil To cover casserole while baking

Ingredients
  

Main Ingredients

  • 1 pound Kielbasa sausage Use turkey or chicken sausage for a lighter option.
  • 4 medium Potatoes Russet or Yukon gold, peeled and sliced thinly.
  • 2 cups Shredded cheese Sharp cheddar, can mix with mozzarella.
  • 1 cup Sour cream For creamy texture.
  • 1 medium Onion Diced for sweetness.
  • 1 teaspoon Garlic powder Enhances savory flavor.
  • ½ teaspoon Black pepper Adjust according to taste.
  • 1 cup Bell peppers (optional) Diced for added nutrition and color.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • Gather all ingredients.
  • Thinly slice the potatoes to about 1/8-inch thickness.
  • In a skillet, cook the Kielbasa sausage over medium heat until browned, about 5-7 minutes.
  • In a mixing bowl, combine sour cream, garlic powder, black pepper, and any other desired seasonings.
  • Layer sliced potatoes, cooked Kielbasa, and creamy sauce in a greased casserole dish.
  • Sprinkle shredded cheese over the top layer.
  • Cover with aluminum foil and bake for 45 minutes, then remove foil and bake for an additional 15-20 minutes.
  • Let the casserole rest for 10 minutes before serving.
  • Serve warm and enjoy!

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
450 25g 20g 35g
Keyword Casserole