Kings Hawaiian Cheesecake Danish
Indulge in the deliciousness of Kings Hawaiian Cheesecake Danish! A creamy, sweet treat that’s perfect for any occasion. 🍰✨
Equipment
- 1 Baking dish Greased for easy removal
- 1 Mixing bowl For combining the filling ingredients
- 1 Oven Preheated to 350°F (175°C)
Ingredients
Base
- 1 package Kings Hawaiian bread Soft, sweet bread for the base
Filling
- 8 oz cream cheese Rich and velvety texture
- 1/2 cup granulated sugar Adds sweetness
- 1 tsp vanilla extract Enhances flavor
- 2 large eggs Binds the filling
- 1 lemon zest Adds a refreshing zing
- 1/4 cup powdered sugar For dusting
- 2 tbsp melted butter Adds richness and helps with browning
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat together the cream cheese, granulated sugar, vanilla extract, eggs, and lemon zest until smooth.
- Slice the Kings Hawaiian bread into thick pieces and arrange them in a greased baking dish.
- Pour the cheesecake mixture over the bread, ensuring even coverage.
- Bake for 25-30 minutes or until the top is golden brown and set.
- Allow to cool slightly before dusting with powdered sugar.
Video
Notes
This straightforward recipe yields a delectable dessert that’s sure to impress. The creamy filling combined with the soft texture of the Kings Hawaiian bread creates a sweet indulgence that everyone will love.