Korean BBQ Meatballs with Spicy Mayo Dip
Savor the deliciousness of Korean BBQ Meatballs with Spicy Mayo Dip! Perfectly seasoned and easy to make, this dish is a crowd-pleaser! 🍽️🔥
Equipment
- 1 Oven Preheat to 400°F (200°C)
- 1 Baking sheet Line with parchment paper
- 1 Mixing bowl For combining meatball ingredients
- 1 Small bowl For mixing spicy mayo dip
Ingredients
For the Meatballs
- 1 pound ground beef or ground chicken
- 1 cup breadcrumbs Consider gluten-free if needed
- 2 pieces green onions Finely chopped
- 3 cloves garlic Minced
- 1 tablespoon fresh ginger Grated
- ¼ cup soy sauce Low-sodium for a healthier option
- 1 tablespoon sesame oil
- 1 tablespoon honey Or maple syrup for a vegan alternative
- 1 teaspoon cornstarch To help bind the mixture
- to taste salt and pepper
For the Spicy Mayo Dip
- ½ cup mayonnaise
- 2 tablespoons sriracha Adjust based on your spice preference
- 1 tablespoon lime juice
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
Mixing Meatballs
- In a large bowl, combine ground beef or chicken, breadcrumbs, green onions, garlic, and ginger.
- Add soy sauce, sesame oil, and honey to the mixture.
- Season with salt and pepper to taste.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Arrange meatballs on a lined baking sheet and bake for 15-20 minutes.
Spicy Mayo Dip
- While the meatballs are baking, mix mayonnaise, sriracha, and lime juice in a small bowl.
Serving
- Serve meatballs warm with spicy mayo dip on the side.