Lavender Lemon Cookies Recipe
Indulge in the delightful Lavender Lemon Cookies Recipe! These cookies blend floral and citrus flavors for a unique treat. 🍋💜
Equipment
- 1 Baking sheet Line with parchment paper.
- 1 Mixing bowl For combining wet and dry ingredients.
- 1 Whisk For mixing dry ingredients.
- 1 Spoon or cookie scoop For portioning dough.
- 1 wire rack For cooling cookies.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour Can substitute with gluten-free blend.
- 1 teaspoon baking powder
- 0.5 cup sugar Coconut sugar can be used for a healthier option.
- 2 tablespoons culinary lavender buds Ensure it is culinary-grade.
- 1 zest lemon Use fresh lemons for best flavor.
Wet Ingredients
- 0.5 cup unsalted butter Softened.
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preparation
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 3. Beat in the egg and vanilla extract, mixing until combined.
- 4. In a separate bowl, whisk together the flour, baking powder, lavender buds, and lemon zest.
- 5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 6. Chill the dough in the refrigerator for about 30 minutes.
- 7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8. Bake for 10-12 minutes or until the edges are lightly golden.
- 9. Allow them to cool on a wire rack before serving.
Video
Notes
Enjoy the delightful aroma as they bake, filling your kitchen with a refreshing scent that complements the Lavender Lemon Cookies Recipe beautifully.