Lemon Chicken Pasta
Savor the zesty flavors of Lemon Chicken Pasta! 🍋🍝 A quick, healthy dish that's perfect for any weeknight dinner. Try it now!
Equipment
- 1 Large Pot For boiling pasta.
- 1 Large Skillet For sautéing ingredients.
Ingredients
Protein
- 1 pound Chicken Breast Diced.
Pasta
- 8 ounces Pasta (Spaghetti or Penne) Whole grain or gluten-free options recommended.
Sauce
- 1 cup Chicken Broth Adds depth of flavor.
- 1 tablespoon Lemon Juice Freshly squeezed.
Flavor Enhancers
- 3 cloves Garlic Minced.
- 2 tablespoons Olive Oil For sautéing.
- to taste Salt and Pepper Essential seasonings.
Garnish
- 1/4 cup Fresh Herbs (Parsley or Basil) Chopped.
Instructions
Cooking Pasta
- Start by bringing a large pot of salted water to a boil. Add your choice of pasta and cook according to the package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
Sautéing Garlic
- While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Cooking Chicken
- Add 1 pound of diced chicken breast to the skillet, season with salt and pepper, and cook for about 5-7 minutes until golden brown and cooked through.
Adding Lemon and Broth
- Once the chicken is cooked, pour in the juice of 1 lemon and 1 cup of chicken broth. Stir well and let it simmer for about 3-5 minutes.
Combining Pasta and Chicken
- Drain the pasta and add it to the skillet with the chicken mixture. Toss gently to coat the pasta with the sauce.
Adding Fresh Herbs
- Stir in a handful of freshly chopped parsley or basil for added flavor and color.
Serving
- Plate your Lemon Chicken Pasta, garnish with additional herbs or grated Parmesan cheese if desired, and serve warm.