Lemon Cream Cheese Dump Cake
Indulge in the delightful Lemon Cream Cheese Dump Cake! This easy recipe combines creamy cheese and zesty lemon for a perfect dessert. 🍋🍰
Equipment
- 1 9x13-inch baking dish Greased with butter or non-stick spray
- 1 - Large mixing bowl For mixing the ingredients
Ingredients
Cake Ingredients
- 1 box yellow cake mix
- 3 large eggs
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened Use room temperature for easier mixing
- 1 cup granulated sugar (or sugar substitute)
- 1/4 cup fresh lemon juice
- 1 lemon zest of For added flavor
- 1 tsp baking powder
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the cake mix, eggs, melted butter, lemon juice, and lemon zest. Stir until just combined.
- Pour half of the cake batter into the prepared baking dish. Spread it evenly across the bottom. Dollop the cream cheese mixture on top.
- Carefully spoon the remaining cake batter over the cream cheese layer, ensuring it is mostly covered.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool for about 15 minutes before serving.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 15g | 4g | 40g |