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Plated Lemon Cucumber dish

Lemon Cucumber

Alva
Discover the unique taste of Lemon Cucumber! This refreshing dish is perfect for summer salads and healthy snacking. πŸ‹πŸ₯’
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 50 kcal

Equipment

  • 1 Mixing bowl For preparing the dressing and tossing the cucumbers.
  • 1 Sharp Knife For slicing the cucumbers.

Ingredients
  

Fresh lemon cucumbers

  • 4 pieces Fresh lemon cucumbers Look for firm, unblemished cucumbers.
  • 1 pinch Salt Enhances natural flavors.

Dressing

  • 2 tablespoons Olive oil High-quality for richness.
  • 1 tablespoon Fresh herbs Dill or mint recommended.
  • to taste teaspoon Spices Black pepper or chili flakes for a kick.

Instructions
 

Preparation

  • Wash the Lemon Cucumbers: Start by rinsing your fresh lemon cucumbers under cool running water.

Slicing

  • Slice Them Up: Using a sharp knife, slice the cucumbers into rounds or half-moons, aiming for about ΒΌ inch thickness.

Dressing

  • Prepare the Dressing: In a mixing bowl, combine olive oil with a pinch of salt and fresh herbs.

Mixing

  • Toss It Together: Add the sliced lemon cucumbers to the bowl and gently toss until well-coated.

Serving

  • Serve Immediately: Enjoy the dish right away for the freshest taste.

Video

Notes

Consider adding a splash of lemon juice or zest for extra flavor. Start with a small amount of salt and adjust to taste.
Keyword Lemon Cucumber, Healthy Snack, Summer Salad