Lemon Impossible Pie
Indulge in the refreshing taste of Lemon Impossible Pie! 🍋 A delightful dessert that combines simplicity with flavor. Perfect for any occasion!
Equipment
- 1 Pie Dish Greased for easy removal
- 1 Mixing bowl For combining ingredients
- 1 Whisk For mixing the batter
- 1 Oven Preheated to 350°F (175°C)
Ingredients
Base Ingredients
- 1 cup Almond flour Gluten-free option
- 1 cup Sugar substitute Low-calorie sweetener
- 1 cup Coconut milk Full-fat for creaminess
Eggs
- 4 large Eggs Helps bind the mixture
- 3-4 pieces Fresh lemons For zest and juice
Flavor Enhancers
- 1 teaspoon Baking powder Helps the pie rise
- 1 teaspoon Vanilla extract Enhances flavor
- 1 pinch Salt Balances sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
Mixing Ingredients
- In a mixing bowl, combine almond flour, sugar substitute, coconut milk, eggs, lemon zest, lemon juice, baking powder, and salt. Mix until smooth.
Baking
- Pour the batter into a greased pie dish and bake for 45-50 minutes until golden brown.
Cooling
- Allow the pie to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
Serving
- Slice and serve chilled, optionally garnished with whipped cream and berries.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 8g | 4g | 15g |