lemon pepper seasoning
Discover the vibrant flavors of homemade lemon pepper seasoning! Elevate your dishes with this zesty blend. 🍋🌶️
Equipment
- 1 Microplane or Zester For zesting the lemons.
- 1 Dry Skillet For toasting the peppercorns.
- 1 Spice Grinder or Food Processor For grinding the seasoning mixture.
- 1 Airtight container For storing the seasoning.
Ingredients
Base Ingredients
- 1 lemon Fresh Lemon Zest Use the zest of a bright, juicy lemon.
- 2 tablespoons Black Peppercorns Opt for whole black peppercorns for a fresher taste.
- 1 tablespoon Garlic Powder Brings a savory depth to the seasoning.
- 1 tablespoon Onion Powder Adds subtle sweetness and complexity.
- 1 teaspoon Sea Salt Choose a fine sea salt for balanced seasoning.
Optional Spices
- 1 pinch Cayenne Pepper For added heat, optional.
- 1 teaspoon Dried Thyme For extra flavor, optional.
Instructions
Preparation Steps
- Gather your ingredients: fresh lemon zest, black peppercorns, garlic powder, onion powder, and sea salt. Include optional spices if desired.
Zesting
- Zest the lemons using a microplane or zester, avoiding the bitter white pith.
Toasting
- Toast the black peppercorns in a dry skillet over medium heat for 2-3 minutes, then let them cool.
Mixing
- Combine the lemon zest, toasted black peppercorns, garlic powder, onion powder, and sea salt in a bowl. Add optional spices if using.
Grinding
- Transfer the mixture to a spice grinder or food processor and pulse until fine. Adjust texture to preference.
Storage
- Store the seasoning in an airtight container in a cool, dark place for up to six months.