Levain Bakery Chocolate Chip Cookies Recipe
Indulge in the ultimate Levain Bakery Chocolate Chip Cookies Recipe! 🍪 Soft, gooey, and utterly irresistible. Perfect for any occasion!
Equipment
- 1 Mixing bowl For combining ingredients.
- 1 Baking sheet For baking the cookies.
- 1 Cookie Scoop For portioning the dough.
- 1 Whisk For mixing dry ingredients.
Ingredients
Dry Ingredients
- 2 1/4 cups All-purpose flour Essential for structure.
- 1 teaspoon Baking soda Acts as a leavening agent.
- 1/2 teaspoon Salt Enhances flavors.
Wet Ingredients
- 1 cup Unsalted butter Softened for richness.
- 3/4 cup Brown sugar Adds moisture and caramel flavor.
- 3/4 cup Granulated sugar Balances sweetness.
- 2 large Eggs Room temperature for better mixing.
- 2 teaspoons Vanilla extract Enhances aroma and flavor.
- 2 cups Chocolate chips High-quality for best flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
Mixing
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until well incorporated.
- In another bowl, whisk together the dry ingredients and gradually stir into the wet mixture until just combined.
- Fold in the chocolate chips gently.
- Portion the dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow to cool slightly before transferring to a wire rack.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 15g | 3g | 40g |