Light & Fluffy Yogurt Cloud Cake
Indulge in the delightful Light & Fluffy Yogurt Cloud Cake! A perfect blend of yogurt and lemon zest for a light, airy treat! 🍰✨
Equipment
- 1 9-inch round cake pan Greased and optionally lined with parchment paper.
- 1 Mixing bowl For combining dry and wet ingredients.
- 1 Whisk For mixing ingredients.
- 1 spatula For smoothing the batter.
- 1 wire rack For cooling the cake.
Ingredients
Wet Ingredients
- 1 cup Greek yogurt Can substitute with coconut yogurt for dairy-free option.
- 3 large eggs Essential for binding the ingredients.
- 1/2 cup granulated sugar Can substitute with coconut sugar or honey.
Dry Ingredients
- 1 cup all-purpose flour Can experiment with almond flour for gluten-free.
- 1/2 teaspoon baking powder Helps the cake rise.
- 1 teaspoon vanilla extract Adds flavor.
- 1 teaspoon lemon zest Brightens the flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Mixing Dry Ingredients
- In a mixing bowl, whisk together the flour, baking powder, and a pinch of salt.
Mixing Wet Ingredients
- In another bowl, mix the Greek yogurt, sugar, eggs, vanilla extract, and lemon zest until smooth.
Combining Ingredients
- Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
Baking
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooling
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving
- Dust with powdered sugar or serve with fresh fruit and whipped cream.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 180 | 5g | 6g | 30g |