Low-Sugar Cookies
Indulge guilt-free with our Low-Sugar Cookies! 🍪 Made with wholesome ingredients, these treats are delicious and satisfying. Perfect for health-conscious snackers!
Equipment
- 1 Baking sheet Line with parchment paper.
- 1 Mixing bowls For combining dry and wet ingredients.
- 1 Whisk For mixing dry ingredients.
- 1 Spoon For scooping dough.
Ingredients
Dry Ingredients
- 1 cup almond flour Adds texture and healthy fats.
- 1/2 cup coconut sugar Natural sweetener with caramel-like flavor.
- 1/2 cup rolled oats Adds fiber and whole grains.
Wet Ingredients
- 1/2 cup unsweetened applesauce Acts as a binder and adds moisture.
- 1/4 cup coconut oil Enhances flavor and texture.
- 1/4 cup dark chocolate chips Choose a low-sugar option.
- 1 teaspoon baking soda Helps cookies rise.
- 1 teaspoon vanilla extract Adds warmth and depth.
- 1 pinch salt Enhances flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mixing Dry Ingredients
- In a mixing bowl, combine almond flour, coconut sugar, rolled oats, baking soda, and salt. Whisk together.
Mixing Wet Ingredients
- In another bowl, mix applesauce, coconut oil, and vanilla extract until smooth.
Combining Mixtures
- Gradually add the dry mixture to the wet mixture and stir gently until just combined.
Adding Mix-Ins
- Fold in dark chocolate chips.
Shaping Cookies
- Scoop out portions of dough, roll into balls, and flatten slightly.
Baking
- Place on the baking sheet and bake for 10-12 minutes until edges are golden.
Cooling
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack.