Lunch Lady Brownies
Indulge in the rich, fudgy goodness of Lunch Lady Brownies! Perfect for any occasion, these treats will satisfy your sweet tooth! 🍫✨
Equipment
- 1 Mixing bowl For combining dry and wet ingredients.
- 1 Baking pan Greased for baking the brownies.
- 1 Whisk For mixing eggs and melted butter.
- 1 Toothpick For checking doneness.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Use high-quality for best texture.
- 1 cup Granulated sugar
- 1/3 cup Cocoa powder
Wet Ingredients
- 2 large Eggs
- 1/2 cup Butter (or coconut oil) Melted.
- 1 tsp Vanilla extract Optional for added flavor.
- 1 pinch Sea salt Enhances flavor.
Optional Add-ins
- 1/2 cup Chopped nuts Optional.
- 1/2 cup Chocolate chips Optional.
- 1/4 cup Colorful sprinkles Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine your dry ingredients: flour, sugar, cocoa powder, and a pinch of salt.
Mixing
- In a separate bowl, whisk together the eggs and melted butter (or coconut oil). Gradually add this mixture to the dry ingredients, stirring until well combined.
Baking
- Pour the batter into a greased baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling
- Once baked, allow the brownies to cool completely before cutting them into squares for serving.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 7g | 2g | 22g |