Luscious Grape Crush Cupcakes
Indulge in the delightful taste of Luscious Grape Crush Cupcakes! Perfectly moist and bursting with fruity flavor, these treats are a must-try!
Equipment
- 1 Cupcake tin Standard size, lined with paper liners.
- 1 Mixing bowl Large enough to hold all ingredients.
- 1 Whisk For mixing dry ingredients.
- 1 Spoon or cookie scoop For filling cupcake liners.
- 1 Cooling rack For cooling the cupcakes after baking.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour Provides structure and a soft crumb.
- 1 teaspoon baking powder Helps cupcakes rise.
- 1 cup granulated sugar Adds sweetness and moisture.
Wet Ingredients
- 1 cup grape juice Main flavoring ingredient.
- ½ cup vegetable oil Keeps cupcakes moist.
- 2 large eggs Adds richness and binds ingredients.
- 1 teaspoon vanilla extract Enhances overall flavor.
- ½ cup fresh grapes Optional for decoration.
Instructions
- Begin by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your cupcakes bake evenly and rise beautifully.
- Line a standard cupcake tin with paper liners.
- In a large mixing bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ cup of granulated sugar. Whisk these ingredients together until they are well blended.
- Create a well in the center of your dry ingredients. Pour in 1 cup of grape juice, ½ cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Mix everything together until the batter is smooth.
- Fold in ½ cup of chopped fresh grapes if desired.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let the cupcakes cool in the tin for about 5 minutes, then transfer to a cooling rack.
- Frost with your favorite frosting and top with fresh grapes if desired.
- Serve and enjoy your Luscious Grape Crush Cupcakes!