Million Dollar Lasagna Recipe
Indulge in the creamy, cheesy goodness of our Million Dollar Lasagna Recipe! Perfect for family dinners and gatherings. 🍽️✨
Equipment
- 1 9x13-inch baking dish For assembling the lasagna.
- 1 Skillet For cooking the ground turkey.
- 1 Mixing bowl For preparing the cheese mixture.
- 1 Aluminum Foil To cover the baking dish while baking.
Ingredients
Cheese Blend
- 15 ounces Ricotta Cheese Forms the base of the cheese blend.
- 1 large Egg Helps bind the cheese mixture.
- 1 cup Grated Parmesan Cheese Adds a nutty flavor.
Meat
- 1 pound Ground Turkey Lean protein option.
- 3 cloves Garlic Minced for flavor.
Noodles
- 9 sheets No-Boil Lasagna Noodles Saves time on preparation.
Sauce
- 4 cups Marinara Sauce Good-quality sauce is essential.
Toppings
- 2 cups Shredded Mozzarella Cheese Creates a bubbly crust.
- 1 cup Fresh Basil For garnish and flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
Cheese Mixture
- In a large mixing bowl, combine ricotta cheese, egg, grated Parmesan cheese, and a pinch of salt. Mix until smooth and creamy.
Cook Turkey
- In a skillet over medium heat, cook ground turkey until browned. Add minced garlic and Italian herbs, stirring well.
Assemble Lasagna
- In a baking dish, spread a thin layer of marinara sauce, then layer no-boil lasagna noodles, half of the cheese mixture, and half of the cooked turkey. Repeat the layers.
Final Layer
- Top with marinara sauce and sprinkle shredded mozzarella cheese on top.
Bake
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes.
Rest
- Allow the lasagna to rest for 10-15 minutes before slicing.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 15g | 25g | 30g |