Mini Cheesecake-Stuffed Strawberries
Indulge in delicious Mini Cheesecake-Stuffed Strawberries! A perfect blend of creamy cheesecake and fresh strawberries.
Equipment
- 1 Mixing bowl For preparing the cheesecake filling.
- 1 Electric mixer To beat the cream cheese mixture until smooth.
- 1 Piping Bag For filling the strawberries with cheesecake mixture.
- 1 Small Paring Knife To hull the strawberries.
Ingredients
Fruits
- 12 pieces Fresh Strawberries Choose ripe, juicy strawberries.
Cheesecake Filling
- 8 ounces Cream Cheese Softened for a smooth filling.
- 1/4 cup Powdered Sugar Adds sweetness to the filling.
- 1 teaspoon Vanilla Extract Enhances flavor.
- 1 teaspoon Lemon Juice Brightens flavors.
- 1 cup Whipped Topping For a light and airy texture.
- 1/4 cup Graham Cracker Crumbs For topping and added texture.
Instructions
Preparation
- Wash and hull the strawberries, creating a hollow space for the filling.
Cheesecake Filling
- In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and lemon juice. Beat until smooth.
Filling the Strawberries
- Fill each strawberry with the cheesecake mixture using a piping bag or spoon.
Topping
- Sprinkle graham cracker crumbs on top of each filled strawberry.
Chilling
- Chill the strawberries in the refrigerator for at least 30 minutes before serving.
Serving
- Arrange on a serving platter and enjoy!
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 100 | 5g | 2g | 12g |