Mississippi Mud Cake Bliss
Indulge in the rich flavors of Mississippi Mud Cake Bliss! This chocolatey delight is perfect for dessert lovers.
Equipment
- 1 9x13 inch baking pan Greased with butter or non-stick spray
- 1 Mixing bowl For combining dry and wet ingredients
- 1 spatula For spreading the batter
- 1 wire rack For cooling the cake
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Provides structure
- 1 cup Granulated sugar Adds sweetness
- 1/2 cup Cocoa powder Essential for chocolate flavor
- 1 teaspoon Baking powder Helps the cake rise
Wet Ingredients
- 1/2 cup Melted butter Brings richness
- 2 large Eggs Acts as a binding agent
- 1 teaspoon Vanilla extract Enhances flavor
Toppings
- 1 cup Chocolate chips Adds bursts of chocolate
- 1 cup Mini marshmallows Creates gooey texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking pan with butter or non-stick spray.
Mixing
- In a large mixing bowl, combine all-purpose flour, granulated sugar, cocoa powder, and baking powder. Whisk until well blended.
- Add melted butter, eggs, and vanilla extract to the dry mixture. Stir until just combined.
Baking
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Topping
- Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Sprinkle chocolate chips and mini marshmallows over the top and return to the oven for an additional 5 minutes.
Serving
- Slice into squares and serve warm, optionally topped with vanilla ice cream or whipped cream.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 15g | 4g | 50g |