moist banana bread recipe with oil
Indulge in this moist banana bread recipe with oil! Perfectly sweet and easy to make, it's a delightful treat for any occasion! 🍌🍞
Equipment
- 1 9x5-inch loaf pan Greased or lined with parchment paper
- 1 Mixing bowl For mashing bananas and mixing ingredients
- 1 Whisk For combining dry ingredients
- 1 fork or potato masher For mashing bananas
Ingredients
Wet Ingredients
- 3 pieces ripe bananas The riper, the better for sweetness!
- 1/3 cup vegetable oil For that perfect moist texture
- 1 cup granulated sugar Or substitute with honey or maple syrup for a healthier option
Dry Ingredients
- 2 large eggs Room temperature works best
- 1 teaspoon vanilla extract Adds a lovely depth of flavor
- 1 teaspoon baking soda For that perfect rise
- 1/2 teaspoon salt To enhance all the flavors
- 1 1/2 cups all-purpose flour You can also use whole wheat flour for added nutrition
- 1/2 cup chopped walnuts or pecans Optional for a nutty crunch
- 1/2 cup chocolate chips Optional for added sweetness
Instructions
Preheat Your Oven
- First things first, preheat your oven to 350°F (175°C). This ensures that your banana bread bakes evenly. While the oven heats up, you can prepare your ingredients.
Prepare Your Loaf Pan
- Grease a 9x5-inch loaf pan with a little oil or line it with parchment paper. This will help your banana bread release easily after baking.
Mash the Bananas
- In a mixing bowl, mash 3-4 ripe bananas with a fork or potato masher. The riper the bananas, the sweeter your bread will be. Aim for a smooth consistency, but a few lumps are perfectly fine!
Mix Wet Ingredients
- Next, add 1/3 cup of vegetable oil, 1/2 cup of sugar (or your preferred sweetener), 1 large egg, and 1 teaspoon of vanilla extract to the mashed bananas. Mix everything together until well combined. This step is crucial for achieving that moist texture.
Combine Dry Ingredients
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. This ensures that your dry ingredients are evenly distributed, which is key for proper rising.
Mix Wet and Dry Ingredients
- Gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix; this can lead to a dense loaf. A few flour streaks are okay!
Add Optional Ingredients
- If you’d like, fold in 1/2 cup of chopped nuts, chocolate chips, or spices like cinnamon for added flavor. This is where you can get creative!
Pour and Bake
- Pour the batter into your prepared loaf pan. Bake in the preheated oven for 50-60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
Cool and Enjoy
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your moist banana bread recipe with oil!