Monterey Chicken Spaghetti Casserole Recipe
Discover the delicious Monterey Chicken Spaghetti Casserole Recipe! A comforting dish that's easy to make and perfect for family dinners. 🍽️
Equipment
- 1 Large Pot For boiling spaghetti.
- 1 Skillet For cooking chicken.
- 1 Mixing bowl For combining ingredients.
- 1 9x13-inch baking dish For baking the casserole.
Ingredients
Protein
- 4 pieces Boneless chicken breasts The star of the show! Tender and juicy.
Pasta
- 8 ounces Spaghetti Classic pasta for the dish.
Sauce
- 1 can Cream of chicken soup Adds richness and binds everything together.
Cheese
- 2 cups Shredded cheddar cheese For topping and flavor.
Vegetables
- 1 cup Bell peppers Diced, any color.
- 1 medium Onion Diced.
Seasonings
- 1 teaspoon Garlic powder For aromatic goodness.
- 2 tablespoons Olive oil For sautéing vegetables.
- to taste Seasonings (salt, pepper, herbs) To tie all flavors together.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti in salted boiling water according to package instructions until al dente. Drain and set aside.
- Cook the chicken in a skillet over medium heat with olive oil until no longer pink. Chop into bite-sized pieces.
- In a mixing bowl, combine chicken, cream of chicken soup, bell peppers, onion, and garlic powder. Mix well.
- Gently fold in the cooked spaghetti and half of the cheddar cheese.
- Transfer the mixture to a greased 9x13-inch baking dish and top with remaining cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Let sit for a few minutes before serving hot.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 400 | 20g | 30g | 30g |