Morning Peanut Butter Greek Yogurt Blondies
Indulge in these delicious Morning Peanut Butter Greek Yogurt Blondies! Healthy, creamy, and perfect for breakfast or a snack! 🥜🍰
Equipment
- 1 8x8-inch baking dish Greased or lined with parchment paper for easy removal.
- 1 Mixing bowl For combining wet and dry ingredients.
- 1 spatula For smoothing the blondie mixture.
Ingredients
Wet Ingredients
- 1 cup Creamy Peanut Butter Choose a natural variety for the best flavor and texture.
- 1 cup Greek Yogurt Opt for plain, unsweetened for added protein and moisture.
- ½ cup Maple Syrup Adjust based on your taste preferences.
Dry Ingredients
- 2 cups Rolled Oats Use old-fashioned for a chewy texture.
- 1 teaspoon Baking Powder Ensure it's fresh for the best results.
- 1 teaspoon Vanilla Extract Enhances the flavor beautifully.
- a pinch Salt Balances the sweetness.
- optional Dairy-Free Chocolate Chips For a delightful chocolatey twist.
Instructions
Preheat Oven
- Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly and come out perfectly golden.
Mix Wet Ingredients
- In a large mixing bowl, combine creamy peanut butter, Greek yogurt, and maple syrup. Stir until smooth and well blended.
Add Dry Ingredients
- Fold in rolled oats, baking powder, and vanilla extract. Mix gently to avoid overworking the batter.
Prepare Baking Dish
- Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
Pour and Smooth
- Pour the blondie mixture into the prepared baking dish and smooth the top with a spatula.
Bake
- Bake for 20-25 minutes until the edges are golden and a toothpick inserted in the center comes out clean.
Cool and Slice
- Let the blondies cool in the dish for 10 minutes, then transfer to a wire rack to cool completely before slicing into squares.
Video
Notes
Essential nutrition facts per serving in a simple table, including calories, fat, protein, carbs, and more.