napa cabbage recipes
Discover delicious napa cabbage recipes that are easy to make and packed with flavor! 🥬 Elevate your meals with these versatile dishes!
Equipment
- 1 Pan For sautéing the cabbage.
- 1 Knife For chopping the vegetables.
- 1 Cutting board For preparing the ingredients.
Ingredients
Vegetables
- 1 head Fresh Napa Cabbage Look for vibrant green leaves and a firm head.
- 2 cloves Garlic Minced for flavor.
- 1 inch Ginger Fresh, minced for a zesty kick.
Condiments
- 3 tablespoons Soy Sauce Essential for seasoning.
- 1 tablespoon Sesame Oil Enhances the overall taste.
Additional Ingredients
- 1 cup Carrots Shredded or julienned.
- 1 cup Bell Peppers Any color, chopped.
- 1 cup Proteins Tofu, chicken, or shrimp.
Instructions
Preparation
- Start by removing any wilted or damaged outer leaves. Rinse the cabbage thoroughly under cold water to remove any dirt or grit. Then, slice or shred the cabbage according to your recipe's requirements.
Cooking
- Heat a tablespoon of oil in a pan over medium-high heat. Add minced garlic and ginger, sauté for about 30 seconds until fragrant. Add the shredded napa cabbage and stir frequently for about 5-7 minutes until tender yet still crisp. Season with soy sauce, sesame oil, and any other spices you prefer. Serve hot.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 5g | 8g | 20g |