No-Bake Banana Split Cake
Indulge in the creamy delight of No-Bake Banana Split Cake! 🍌🍰 Perfect for any occasion, this easy dessert is a crowd-pleaser!
Equipment
- 1 9x13-inch baking dish For assembling the cake.
- 1 Mixing bowl For mixing the cream cheese filling.
- 1 spatula For spreading the cream cheese mixture.
Ingredients
Fruits
- 3 ripe bananas Use ripe bananas for best flavor.
Crust
- 1 pre-made graham cracker crust Store-bought for convenience.
Filling
- 8 oz cream cheese Softened for easy mixing.
- 8 oz whipped topping Can use dairy-free options.
- 1/2 cup chocolate syrup For drizzling on top.
- 1/2 cup chopped nuts Walnuts or pecans work well.
- 1/2 cup maraschino cherries For garnish.
Instructions
Prepare the Graham Cracker Crust
- Start by crushing 2 cups of graham crackers into fine crumbs. Mix them with ½ cup of melted butter and ¼ cup of sugar. Press this mixture firmly into the bottom of a 9x13-inch baking dish to form a solid crust.
Mix the Cream Cheese Filling
- In a large mixing bowl, combine 8 ounces of softened cream cheese with 1 cup of powdered sugar. Beat until smooth and creamy. Then, gently fold in 1 cup of whipped topping until well incorporated.
Layer the Bananas
- Slice 2-3 fresh bananas and arrange them evenly over the prepared graham cracker crust.
Add the Cream Cheese Mixture
- Spread the cream cheese mixture over the sliced bananas, ensuring an even layer.
Repeat the Layers
- Add another layer of sliced bananas followed by the remaining cream cheese mixture. Finish with a final layer of whipped topping on top.
Chill the Cake
- Cover the baking dish with plastic wrap and refrigerate the cake for at least 4 hours, or overnight if possible.
Garnish and Serve
- Before serving, drizzle chocolate syrup over the top and sprinkle with chopped nuts. Finally, add maraschino cherries for a classic banana split touch. Cut into squares and enjoy!
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 15g | 3g | 40g |