No-Bake Peanut Butter Cheesecake Balls
Indulge in these delightful No-Bake Peanut Butter Cheesecake Balls! Creamy, nutty, and easy to make, they’re the perfect treat! 🍰🥜
Equipment
- 1 Mixing bowl For combining ingredients.
- 1 Cookie Scoop For portioning the mixture.
- 1 Parchment paper For lining the baking sheet.
- 1 Microwave-safe bowl For melting chocolate.
Ingredients
Base Ingredients
- 8 oz cream cheese Softened for easy mixing.
- 1 cup natural peanut butter Smooth and rich for best flavor.
- 1 cup graham cracker crumbs Can use gluten-free alternative.
- 1/2 cup sweetener Honey or maple syrup for sweetness.
- 1 tsp vanilla extract Enhances overall flavor.
Optional Coating
- to taste dairy-free chocolate For coating the balls.
Instructions
Mix the Base
- In a large mixing bowl, combine 8 oz of softened cream cheese, 1 cup of natural peanut butter, 1/2 cup of your chosen sweetener, and 1 tsp of vanilla extract. Use a hand mixer or a spatula to blend until the mixture is smooth and creamy.
Add the Crumbs
- Gradually incorporate 1 cup of graham cracker crumbs into the mixture. Stir until everything is well combined, ensuring there are no dry patches.
Chill the Mixture
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture.
Roll into Balls
- Once chilled, scoop out portions and roll them into bite-sized balls, about 1 inch in diameter.
Coat with Chocolate (Optional)
- If desired, melt dairy-free chocolate and dip each ball into the melted chocolate, then place them on a parchment-lined baking sheet.
Set and Serve
- Allow the chocolate to set at room temperature or refrigerate for quicker results. Once firm, enjoy your No-Bake Peanut Butter Cheesecake Balls!
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 10g | 5g | 15g |