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A delicious plate of Nutella Crepes with Strawberries, garnished with powdered sugar and fresh mint leaves.

Nutella Crepes with Strawberries

Alva
Indulge in delicious Nutella Crepes with Strawberries! A perfect blend of creamy Nutella and fresh strawberries in every bite. 🍓🥞
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine French
Servings 2 servings
Calories 350 kcal

Equipment

  • 1 Non-stick skillet For cooking the crepes
  • 1 Mixing bowl For whisking the batter
  • 1 ladle For pouring the batter into the skillet

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour Provides the base for the crepes
  • 2 large eggs Contributes to richness and structure

Wet Ingredients

  • 1.5 cups milk Can use almond milk for a dairy-free option
  • 2 tablespoons sugar Adds sweetness
  • 1 teaspoon vanilla extract Enhances flavor
  • to taste Nutella spread For filling the crepes
  • as needed fresh strawberries, sliced For topping the crepes

Instructions
 

Preparation

  • In a mixing bowl, whisk together all-purpose flour, eggs, milk, sugar, and vanilla extract until smooth.

Cooking

  • Heat a non-stick skillet over medium heat and lightly grease it. Pour a ladleful of batter and swirl to cover the bottom. Cook for 1-2 minutes, flip, and cook for another minute until golden.

Filling

  • Spread Nutella on one half of the crepe, add sliced strawberries, and fold the crepe over. Serve warm.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
350 15g 7g 50g
Keyword crepes, Nutella, strawberries