Nutella Pancake Sandwiches
Indulge in delicious Nutella Pancake Sandwiches! Fluffy pancakes filled with Nutella, bananas, and strawberries. Perfect for breakfast! 🍓🥞
Equipment
- 1 Mixing bowl For combining dry and wet ingredients.
- 1 Non-stick skillet For cooking pancakes.
Ingredients
Pancake Base
- 1 cup Flour Essential for the pancake batter.
- 2 tablespoons Sugar Balances the flavors.
- 1 tablespoon Baking Powder Leavening agent for fluffiness.
- 1 pinch Salt Enhances flavor.
Wet Ingredients
- 1 cup Milk Adds moisture to the batter.
- 1 large Egg Provides richness and binds ingredients.
- 1 teaspoon Vanilla Extract Enhances overall flavor.
Fillings
- 1/2 cup Nutella Spread Main filling for the sandwich.
- 1 medium Banana Sliced for added sweetness.
- 1 cup Strawberries Fresh, sliced for topping.
- 1/2 cup Whipped Cream For topping.
Instructions
Prepare the Pancake Batter
- In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, and vanilla extract. Gradually mix wet ingredients into dry ingredients until just combined. A few lumps are okay!
Heat the Skillet
- Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
Cook the Pancakes
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat until all batter is used.
Spread Nutella
- Take one pancake and spread a generous layer of Nutella on top. Add sliced bananas or strawberries if desired.
Assemble the Sandwich
- Place another pancake on top of the Nutella-covered pancake to create a sandwich. Press down gently to secure the filling.
Serve Warm
- Serve warm, optionally dusted with powdered sugar or drizzled with maple syrup. Enjoy!