Ooey Gooey Chocolate Cake
Indulge in the rich, decadent flavors of Ooey Gooey Chocolate Cake! Perfectly moist and chocolatey, it's a dessert lover's dream! 🍫🎂
Equipment
- 1 9x13 inch baking pan Greased for easy removal
- 2 Bowls One for dry ingredients, one for wet ingredients
- 1 Whisk For mixing dry ingredients
- 1 Mixer For combining wet ingredients
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 1.5 cups granulated sugar
- 3 large eggs
- 1 cup milk (or dairy-free alternative)
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup chocolate chips (or dairy-free alternative)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Mix Dry Ingredients
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
Combine Wet Ingredients
- In another bowl, beat together eggs, sugar, milk, vegetable oil, and vanilla extract until smooth.
Combine Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in Chocolate Chips
- Gently fold in chocolate chips for an extra gooey texture.
Bake
- Transfer the batter into the prepared pan and bake for 30-35 minutes.
Cool
- Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.