Orange Chicken
Savor the deliciousness of Orange Chicken! 🍊 This easy recipe combines juicy chicken with a zesty orange sauce for a family favorite.
Equipment
- 1 Large Skillet For sautéing the chicken.
- 1 Mixing bowl For marinating the chicken.
- 1 Small bowl For mixing cornstarch slurry.
Ingredients
Main Ingredients
- 1 pound chicken breast Cut into bite-sized pieces.
- 1 cup fresh orange juice Freshly squeezed for best flavor.
- 1/4 cup low-sodium soy sauce Helps keep the dish healthier.
- 1/4 cup honey Balances the tanginess of the orange juice.
Additional Ingredients
- 2 tablespoons cornstarch For thickening the sauce.
- 2 tablespoons water To mix with cornstarch.
Instructions
Preparation
- Start by cutting 1 pound of chicken breast into bite-sized pieces. This will ensure even cooking and make it easy to enjoy.
Marinate
- In a bowl, combine 1/2 cup of fresh orange juice, 1/4 cup of low-sodium soy sauce, and 1/4 cup of honey. Add the chicken pieces to this mixture, ensuring they are well-coated. Allow the chicken to marinate for at least 30 minutes.
Sauté the Chicken
- Heat a large skillet over medium-high heat. Once hot, add the marinated chicken pieces, discarding the marinade. Sauté the chicken for about 5-7 minutes or until golden brown and cooked through.
Thicken the Sauce
- In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Once the chicken is cooked, add this mixture to the skillet. Stir continuously until the sauce thickens, which should take about 2-3 minutes.
Serve
- Once the sauce has thickened, remove the skillet from heat. Serve your Orange Chicken hot over a bed of fluffy steamed rice or alongside stir-fried vegetables. Garnish with sesame seeds or chopped green onions.
Video
Notes
Enjoy your homemade Orange Chicken!