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Frosted Orange Creamsicle Cake

Orange Creamsicle Cake

Alva
Indulge in the delightful flavors of Orange Creamsicle Cake! 🍊 A refreshing dessert that combines citrusy goodness with creamy frosting. Perfect for any occasion!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • 1 9-inch round cake pan Greased and floured
  • 1 Mixing bowl For combining dry and wet ingredients
  • 1 spatula For smoothing the batter
  • 1 Whisk For mixing dry ingredients

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour Provides structure and texture.
  • 1 tablespoon baking powder Key leavening agent.
  • 1 pinch salt Enhances flavor.

Wet Ingredients

  • 1 cup unsalted butter Adds richness and flavor.
  • 1.5 cups granulated sugar Sweetens and moistens the cake.
  • 4 large eggs Binds ingredients and adds moisture.
  • 1 cup freshly squeezed orange juice Provides refreshing citrus flavor.
  • 1 tablespoon orange zest Intensifies orange flavor.

Frosting Ingredients

  • 8 ounces cream cheese Adds creaminess and tang.
  • 0.5 cup heavy cream Creates a smooth frosting.
  • 1 teaspoon vanilla extract Enhances flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mixing

  • In a mixing bowl, combine the dry ingredients: flour, baking powder, and salt. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the orange juice and zest. Gradually incorporate the dry ingredients until just combined.

Baking

  • Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool for 10 minutes before transferring to a cooling rack.

Frosting

  • While the cake cools, beat together the cream cheese, heavy cream, vanilla extract, and orange zest until smooth. Once the cake is cool, frost it generously.

Serving

  • Slice and serve with whipped cream or fresh fruit. Enjoy!

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
350 20g 4g 40g
Keyword cake, creamsicle, orange