Orange Creamsicle Cake
Alva
Indulge in the delightful flavors of Orange Creamsicle Cake! 🍊 A refreshing dessert that combines citrusy goodness with creamy frosting. Perfect for any occasion!
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal
1 9-inch round cake pan Greased and floured
1 Mixing bowl For combining dry and wet ingredients
1 spatula For smoothing the batter
1 Whisk For mixing dry ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides structure and texture.
- 1 tablespoon baking powder Key leavening agent.
- 1 pinch salt Enhances flavor.
Wet Ingredients
- 1 cup unsalted butter Adds richness and flavor.
- 1.5 cups granulated sugar Sweetens and moistens the cake.
- 4 large eggs Binds ingredients and adds moisture.
- 1 cup freshly squeezed orange juice Provides refreshing citrus flavor.
- 1 tablespoon orange zest Intensifies orange flavor.
Frosting Ingredients
- 8 ounces cream cheese Adds creaminess and tang.
- 0.5 cup heavy cream Creates a smooth frosting.
- 1 teaspoon vanilla extract Enhances flavor.
Mixing
In a mixing bowl, combine the dry ingredients: flour, baking powder, and salt. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the orange juice and zest. Gradually incorporate the dry ingredients until just combined.
Frosting
While the cake cools, beat together the cream cheese, heavy cream, vanilla extract, and orange zest until smooth. Once the cake is cool, frost it generously.
Essential nutrition facts per serving:
Calories |
Fat |
Protein |
Carbs |
350 |
20g |
4g |
40g |
Keyword cake, creamsicle, orange