Oreo-Stuffed Cinnamon Rolls
Alva
Indulge in these delicious Oreo-Stuffed Cinnamon Rolls! A perfect blend of cinnamon and chocolatey goodness that everyone will love!
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 1 minute min
Course Dessert
Cuisine American
Servings 12 rolls
Calories 300 kcal
1 Mixing bowl For combining ingredients.
1 Baking dish Greased for placing rolls.
1 Rolling Pin For rolling out the dough.
1 Whisk For mixing icing.
1 Knife or Dental Floss For slicing the rolls.
Dough Ingredients
- 2 ½ cups all-purpose flour Foundation of the dough.
- ¼ cup granulated sugar Adds sweetness.
- 1 packet (2 ¼ teaspoons) instant yeast Helps dough rise.
- ½ teaspoon salt Enhances flavors.
- ½ cup milk Warm before adding.
- ¼ cup unsalted butter Melted for richness.
- 1 large egg Binds ingredients.
Filling Ingredients
- 1 tablespoon ground cinnamon Classic cinnamon roll flavor.
- ½ cup cream cheese Softened for filling.
- 1 cup crushed Oreos Adds crunch and flavor.
Icing Ingredients
- 1 cup powdered sugar For drizzling on top.
Prepare the Dough
In a large mixing bowl, combine flour, sugar, yeast, and salt. Add melted butter and warm milk, stirring until a dough forms. Adjust with more flour if sticky.
Essential nutrition facts per serving:
Calories |
Fat |
Protein |
Carbs |
300 |
12g |
4g |
45g |
Keyword baking, Cinnamon Rolls, Oreo