ozette potato salad recipe
Discover the delicious ozette potato salad recipe that combines unique flavors and textures for a perfect side dish! 🥗✨
Equipment
- 1 Pot For boiling potatoes.
- 1 Colander For draining cooked potatoes.
- 1 Mixing bowl For combining ingredients.
- 1 Plastic Wrap For covering the salad while chilling.
Ingredients
Potatoes
- 1 lb Ozette Potatoes Look for firm, unblemished skins.
Vegetables
- 1 cup Bell Peppers Mix of red, yellow, or orange for sweetness.
- 1/4 cup Green Onions Slice thinly for even distribution.
Dressing
- 1/2 cup Mayonnaise or Greek Yogurt Use Greek yogurt for a lighter option.
- 1 tbsp Mustard Adds a zesty kick.
Seasoning
- to taste Salt
- to taste Pepper
Herbs
- 1/4 cup Fresh Parsley For garnish and flavor.
Instructions
Preparation
- Start by thoroughly washing your Ozette potatoes. Then, cut them into bite-sized pieces.
Cooking
- Place the cut potatoes in a pot of salted water. Bring it to a boil and cook until fork-tender, about 10-15 minutes.
Cooling
- Once the potatoes are cooked, drain them in a colander and allow them to cool for about 10-15 minutes.
Mixing
- In a large mixing bowl, combine the cooled potatoes with diced bell peppers and sliced green onions.
Dressing
- Mix together mayonnaise or Greek yogurt with mustard, salt, and pepper. Pour this over the potato and vegetable blend and gently fold everything together.
Chilling
- Cover the bowl with plastic wrap and refrigerate the salad for at least one hour.
Serving
- When ready to serve, give the salad a gentle stir and garnish with fresh parsley.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 10g | 4g | 30g |