Pan-Fried Honey Butter Chicken
Savor the deliciousness of Pan-Fried Honey Butter Chicken! This quick and easy recipe combines sweet honey and savory butter for a delightful meal. 🍗🍯
Equipment
- 1 Large frying pan For cooking the chicken.
- 1 Small saucepan For melting the honey butter.
- 1 Meat thermometer To check the internal temperature of the chicken.
Ingredients
Chicken
- 2 pieces boneless, skinless chicken breasts Fresh chicken is essential for a juicy outcome.
- 2 tablespoons olive oil Helps achieve a golden-brown crust.
Butter and Honey Mixture
- 1/4 cup unsalted butter Adds creamy richness.
- 1/4 cup honey Opt for natural honey for the best flavor.
Seasoning
- 1 teaspoon garlic powder Enhances the savory notes.
- 1 teaspoon onion powder Adds depth to the dish.
- to taste salt and pepper Seasoning is key.
Optional Spices
- to taste paprika or cayenne For a hint of heat.
Instructions
Prepare the Chicken
- Start with 2 boneless, skinless chicken breasts. If you want to save time, consider slicing them in half horizontally to create thinner cutlets.
Season Generously
- In a bowl, season the chicken with salt, pepper, garlic powder, and onion powder. Coat both sides well.
Heat the Pan
- In a large frying pan, heat 2 tablespoons of olive oil over medium-high heat until hot.
Cook the Chicken
- Place the seasoned chicken in the pan. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F.
Make the Honey Butter
- While the chicken is cooking, melt 1/4 cup of unsalted butter in a small saucepan over low heat. Stir in the honey until well combined.
Glaze the Chicken
- Once the chicken is cooked through, pour the honey butter mixture over the chicken in the pan. Simmer for an additional 2-3 minutes, turning the chicken to coat it evenly.
Serve and Enjoy
- Remove the chicken from the pan and let it rest for a couple of minutes. Slice if desired, and drizzle any remaining honey butter sauce over the top.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 20g | 30g | 15g |