Parmesan Garlic Zucchini Fries Recipe
Savor the crunch with this Parmesan Garlic Zucchini Fries Recipe! Easy to make and deliciously addictive. Perfect for snacking! 🥒🧄
Equipment
- 1 Baking sheet Line with parchment paper.
- 2 Bowls One for the coating, one for the egg wash.
Ingredients Â
Base
- 2 medium Zucchini Fresh and crisp.
- 1 cup Breadcrumbs For crunchy coating.
- ½ cup Parmesan cheese Grated for flavor and texture.
- 2 teaspoons Garlic powder For garlic aroma.
- 2 large Eggs For egg wash.
- 1 tablespoon Olive oil Helps the coating stick.
- 1 teaspoon Italian seasoning For extra flavor.
- to taste Salt Enhances flavors.
- to taste Pepper Adds a touch of heat.
InstructionsÂ
Preparation
- Step 1: Preheat the Oven - Set your oven to 425°F (220°C) and let it warm up while you prepare the zucchini.
- Step 2: Prepare the Zucchini - Wash and dry the zucchinis. Cut them into thin, fry-like strips. Aim for uniformity for even cooking!
- Step 3: Make the Coating - In a bowl, mix breadcrumbs, grated Parmesan cheese, garlic powder, and a pinch of salt and pepper.
- Step 4: Egg Wash - In a separate bowl, whisk the eggs. This will help the coating stick to the zucchini fries.
- Step 5: Coat the Zucchini - Dip each zucchini strip into the egg wash, then roll it in the breadcrumb mixture. Make sure they’re well-coated!
- Step 6: Arrange on a Baking Sheet - Line a baking sheet with parchment paper. Place the coated zucchini fries in a single layer, giving them some space to crisp up.
- Step 7: Bake to Perfection - Pop the baking sheet in the oven and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Step 8: Serve and Enjoy! - Once baked, let them cool for a minute. Serve with your favorite dipping sauce and enjoy your crispy delights!