Peach Pecan Bread
Indulge in the delightful flavors of Peach Pecan Bread! This moist and flavorful treat is perfect for any occasion.
Equipment
- 1 9x5-inch loaf pan Greased with butter or a butter substitute.
- 1 Mixing bowls For combining wet and dry ingredients.
- 1 Whisk For mixing ingredients.
- 1 spatula For smoothing the batter.
Ingredients
Fruits
- 2 cups fresh peaches Peeled and diced.
Nuts
- 1 cup chopped pecans Lightly toasted for enhanced flavor.
Dry Ingredients
- 2 cups all-purpose flour Forms the base of the bread.
- 1 tablespoon baking powder Essential for rise.
- 1 teaspoon ground cinnamon Adds warmth to the flavor.
- 1 cup sugar substitute Opt for a healthier option.
Wet Ingredients
- 2 large eggs Provide moisture and structure.
- 1 teaspoon vanilla extract Elevates sweetness.
- ½ cup butter substitute Like coconut oil for moisture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan with butter or a butter substitute.
Mixing Ingredients
- In a large mixing bowl, combine flour, baking powder, cinnamon, and a pinch of salt. Whisk until blended.
- In another bowl, whisk together eggs, sugar substitute, melted butter substitute, and vanilla extract until smooth.
- Gently fold in the diced peaches.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fold in the chopped pecans.
- Transfer the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.