Pecan Pie Balls
Indulge in these delightful Pecan Pie Balls! A no-bake treat that captures the essence of pecan pie in every bite. 🍬🥜
Equipment
- 1 Food Processor For combining ingredients.
- 1 Baking sheet For chilling the balls.
- 1 Parchment paper To line the baking sheet.
Ingredients
Base Ingredients
- 1 cup Pecans Fresh, unsalted varieties for best flavor.
- 1 cup Oats Whole grain oats preferred for better texture.
Sweeteners and Binders
- 1/2 cup Maple Syrup Can substitute with agave syrup.
- 1/2 cup Nut Butter Almond or cashew butter recommended; sunflower seed butter for nut-free.
- 1 teaspoon Vanilla Extract Enhances flavor.
- 1 teaspoon Cinnamon Adds warmth and spice.
Optional Coating
- to taste Coconut Flakes For rolling or added texture.
Instructions
Preparation
- In a food processor, combine the pecans, oats, maple syrup, nut butter, vanilla extract, and cinnamon. Pulse until the mixture is well combined and sticky.
Forming the Balls
- Use your hands to scoop out portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.
Chilling
- Place the formed balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm them up.
Optional Coating
- If desired, roll the chilled balls in coconut flakes for an extra layer of flavor and texture.
Video
Notes
These no-bake treats are quick to make and offer a delightful taste that mimics the essence of pecan pie.