Pepper Jelly Cheese Dip
Indulge in the creamy goodness of Pepper Jelly Cheese Dip! Perfect for parties, this dip combines cheese and sweet heat. 🧀🌶️
Equipment
- 1 Mixing bowl For combining ingredients.
- 1 Hand mixer To blend the cream cheese until smooth.
- 1 Refrigerator For chilling the dip before serving.
Ingredients
Dairy
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
Jelly
- 1/2 cup pepper jelly use a mild or spicy variant based on preference
- 1/2 cup sour cream can substitute with Greek yogurt for a lighter option
Vegetables
- 2 pieces green onions chopped
- 1/2 teaspoon garlic powder
Optional
- herbs and spices like dill or parsley for added flavor
Instructions
Preparation
- Start by gathering your ingredients. Place the softened cream cheese in a mixing bowl. Using a hand mixer, blend until smooth.
Mixing
- Add the shredded cheddar cheese, sour cream, pepper jelly, chopped green onions, and garlic powder. Mix until all ingredients are well combined. Refrigerate for at least one hour.
Serving
- When ready to serve, take the dip out of the fridge. Serve it chilled and garnish with extra green onions if desired.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 150 | 10g | 5g | 10g |