Perfect Honey Mustard
Discover how to make the Perfect Honey Mustard at home! This easy recipe combines sweetness and tang for a delightful dip. 🍯🥫
Equipment
- 1 Medium-sized bowl For mixing ingredients.
- 1 Whisk For blending ingredients smoothly.
- 1 Airtight container For storing the honey mustard.
Ingredients
Base Ingredients
- ½ cup Dijon Mustard Smooth, flavorful mustard.
- ¼ cup Honey Opt for pure, raw honey.
Acidity and Flavor Enhancers
- 1 tablespoon Apple Cider Vinegar Adds tanginess.
- 1 pinch Garlic Powder Enhances flavor profile.
- to taste dash Salt Rounds out flavors.
- to taste dash Black Pepper Adds a hint of spice.
Optional Add-ins
- to taste splash Maple Syrup For added sweetness.
- to taste dash Cayenne Pepper For a spicy kick.
Instructions
Preparation Steps
- Gather all the necessary ingredients.
- In a medium-sized bowl, combine the Dijon mustard and honey. Whisk until smooth.
- Add the apple cider vinegar and whisk again until well combined.
- Sprinkle in the garlic powder and mix until fully integrated.
- Taste and adjust sweetness or tanginess as desired.
- Transfer to an airtight container and store in the refrigerator.
- Enjoy your homemade honey mustard as a dip or dressing!
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 100 | 0g | 0g | 25g |