Pesto Eggs Recipe
Elevate your breakfast with this Pesto Eggs Recipe! Quick, nutritious, and bursting with flavor, it's the perfect start to your day! 🍳🌿
Equipment
- 1 Non-stick skillet For cooking the eggs.
- 1 spatula For stirring the eggs.
Ingredients
Eggs
- 4 large eggs A fantastic source of protein.
Pesto
- 1/4 cup pesto Packed with fresh basil, garlic, and olive oil.
- 1 tablespoon olive oil Rich in monounsaturated fats.
- 1/4 cup grated Parmesan cheese Adds savory depth and calcium.
Seasonings
- to taste salt and pepper Enhances overall flavor.
- to taste nutritional yeast For vegan option, provides cheesy flavor.
- optional alternative herbs Experiment with parsley or arugula.
Instructions
Preparation
- Gather your ingredients and ensure you have everything ready.
Pesto Preparation
- If using homemade pesto, blend fresh basil, garlic, olive oil, and Parmesan cheese until smooth.
Cooking
- Heat a non-stick skillet over medium heat and add olive oil.
- Crack the eggs into the skillet and cook to your preference (sunny-side up or scrambled).
- Add pesto to the eggs and stir gently to coat.
- Season with salt and pepper to taste.
- Finish cooking until eggs reach desired doneness.
- Serve warm, garnished with extra basil or cheese if desired.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 25g | 20g | 5g |