Philly Cheesesteak Crescent Rolls
Indulge in the deliciousness of Philly Cheesesteak Crescent Rolls! Flaky, cheesy, and packed with flavor, they're perfect for any occasion! 🥖🧀
Equipment
- 1 Skillet For sautéing the filling.
- 1 Baking sheet For baking the rolls.
- 1 Parchment paper To line the baking sheet.
Ingredients
Crescent Roll Dough
- 1 tube Crescent roll dough This flaky base is essential for wrapping your delicious filling.
Filling
- 1 cup Beef substitute Choose seitan or sautéed mushrooms for a satisfying texture.
- 1 cup Bell peppers These add a sweet crunch and vibrant color.
- 1 cup Onions Sautéed onions bring a rich flavor that complements the other ingredients.
- 4 slices Cheese Provolone or mozzarella works beautifully for that gooey, melty goodness.
- 1 teaspoon Garlic powder A sprinkle enhances the overall flavor profile.
- 2 tablespoons Fresh herbs Consider parsley or oregano for a fresh touch.
- 1 tablespoon Cooking oil Use this for sautéing your vegetables to perfection.
Instructions
Preparation
- Preheat your oven to the temperature specified on the crescent roll package. This ensures even baking and a golden brown finish.
Sautéing the Filling
- In a skillet, heat a splash of cooking oil over medium heat. Add your beef substitute, bell peppers, and onions. Sauté until the vegetables are tender, which should take about 5-7 minutes. For added flavor, sprinkle in some garlic powder and seasoning.
Preparing the Rolls
- Open the tube of crescent roll dough and carefully unroll it on a clean surface. You should see triangles of dough ready for filling.
Filling the Dough
- Place a generous spoonful of the sautéed mixture at the wide end of each triangle. Then, add a slice of cheese on top. This step is crucial for that melty cheesesteak goodness!
Rolling Up
- Starting from the wide end, roll each triangle tightly towards the point. Make sure to seal the edges well to prevent any filling from spilling out during baking.
Baking
- Place the rolled crescent rolls on a baking sheet lined with parchment paper or lightly greased. This will help them bake evenly and prevent sticking. Pop the baking sheet into the preheated oven. Bake for about 12-15 minutes or until the rolls are golden brown and puffed up. The aroma will be irresistible!
Serving
- Once baked, remove the rolls from the oven and let them cool for a few minutes. Serve warm, and enjoy the comforting flavors of your Philly Cheesesteak Crescent Rolls!
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 250 | 12g | 10g | 30g |