Pico de Gallo
Discover the vibrant flavors of Pico de Gallo! This fresh salsa recipe is easy to make and perfect for any occasion. 🍅🌶️
Equipment
- 1 Large Bowl For mixing ingredients.
Ingredients
Fresh Ingredients
- 4 pieces ripe tomatoes Diced.
- 1 medium red onion Finely chopped.
- 1/2 cup fresh cilantro Chopped.
Spicy Component
- 1 piece jalapeño Seeded and minced.
- 1 piece lime Juice.
- 1 teaspoon sea salt
Instructions
Preparation
- Start by gathering all your fresh ingredients: 4 ripe tomatoes, 1 medium red onion, 1 jalapeño, 1/2 cup fresh cilantro, the juice of 1 lime, and 1 teaspoon of sea salt. Having everything ready makes the process smoother.
Dicing and Chopping
- Dice the tomatoes into small, even pieces. Finely chop the red onion. If too strong, soak in cold water for a few minutes. Seed and mince the jalapeño, adjusting for heat preference. Chop the cilantro coarsely.
Mixing
- In a large bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and cilantro. Squeeze lime juice over the mixture and sprinkle with sea salt. Gently mix everything together.
Resting
- Allow your Pico de Gallo to sit for about 15 minutes before serving to let the flavors meld.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 30 | 0g | 1g | 7g |