Pierogi Recipes
Discover mouthwatering Pierogi Recipes that bring comfort to your table! Easy to make with delicious fillings. 🥟✨
Equipment
- 1 Mixing bowl For combining ingredients.
- 1 Rolling Pin For rolling out the dough.
- 1 Pot For boiling the pierogi.
- 1 Skillet For sautéing the pierogi (optional).
Ingredients
Pierogi Dough Ingredients
- 2 cups all-purpose flour Or gluten-free flour for a gluten-free option.
- 1 large egg For binding the dough.
- 1/2 cup warm water Helps create a soft dough.
- 1/2 teaspoon salt For flavor.
Filling Options
- 2 large potatoes For mashed potato filling.
- 1 cup ricotta cheese For creamy filling.
- 1/2 cup sautéed onions Enhances flavor.
- to taste salt and pepper For seasoning.
Optional Ingredients
- 1 medium onion Sautéed for flavor.
- to taste chives or green onions For garnish.
- to taste sour cream or yogurt For serving.
Instructions
Prepare the Dough
- In a large mixing bowl, combine 2 cups of all-purpose flour and a pinch of salt. Make a well in the center and add 1 large egg and ½ cup of warm water. Gradually mix the flour into the wet ingredients until a dough forms.
Knead the Dough
- Transfer the dough to a floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.
Rest the Dough
- Cover the kneaded dough with a clean kitchen towel or plastic wrap. Let it rest for at least 30 minutes.
Prepare the Filling
- While the dough rests, prepare your filling. Boil 2 large potatoes until tender. Mash them and mix in 1 cup of ricotta cheese, ½ cup of sautéed onions, and salt and pepper to taste.
Roll Out the Dough
- After resting, divide the dough into smaller portions. Roll each portion out on a floured surface to about 1/8 inch thick. Use a round cutter or a glass to cut out circles, about 3 inches in diameter.
Fill the Pierogi
- Place a teaspoon of filling in the center of each dough circle. Fold the dough over to create a half-moon shape. Press the edges firmly to seal.
Boil the Pierogi
- Bring a large pot of salted water to a boil. Carefully drop the pierogi into the boiling water and cook for about 3-5 minutes or until they float to the surface.
Sauté or Fry (Optional)
- For added flavor, sauté the boiled pierogi in a skillet with a bit of butter until golden brown.
Serve and Enjoy
- Serve your pierogi hot, topped with sautéed onions, a dollop of sour cream, or fresh herbs.