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Finished Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

Alva
Indulge in the tropical delight of Pineapple Cream Cheese Pie! A creamy, no-bake dessert that's perfect for any occasion. 🍍🥧
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Prep Time 15 minutes
Total Time 4 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 1 Mixing bowl For combining ingredients.
  • 1 spatula For smoothing the pie filling.
  • 1 Refrigerator For chilling the pie.

Ingredients
  

Base Ingredients

  • 1 package cream cheese (softened) This rich and creamy base brings a luxurious texture to your pie.
  • 1 cup crushed pineapple (drained) Adds a refreshing zing that complements the creaminess.

Sweeteners

  • 1 cup powdered sugar Balances flavors and contributes to the pie's smooth consistency.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.

Crust and Topping

  • 1 pre-made graham cracker crust Provides a delightful contrast to the creamy filling.
  • 1 cup whipped topping Adds an extra layer of creaminess.

Instructions
 

Preparation Steps

  • In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  • Gently fold in the crushed pineapple until evenly distributed.
  • Pour the mixture into the graham cracker crust, smoothing the top with a spatula.
  • Refrigerate for at least 4 hours or until set.
  • Before serving, top with whipped topping for an extra layer of creaminess.

Video

Notes

Essential nutrition facts per serving:
Calories Fat Protein Carbs
250 15g 3g 30g
Keyword Cream Cheese, no-bake, Pineapple