Pistachio Tiramisu
Indulge in a creamy and nutty Pistachio Tiramisu that will wow your taste buds! Perfect for any occasion! 🍰✨
Equipment
- 1 Mixing bowl For whipping cream and mixing mascarpone.
- 1 Electric mixer For whipping the cream.
- 1 Serving dish For layering the tiramisu.
- 1 Plastic Wrap To cover the tiramisu while chilling.
Ingredients
Dairy
- 1 cup Mascarpone cheese Provides a rich and smooth texture.
- 1 cup Heavy cream Adds lightness and creaminess.
Cookies
- 24 pieces Ladyfinger cookies (savoiardi) Essential for layering.
Flavorings
- ½ cup Pistachio paste Elevates the dessert with nutty flavor.
- ½ cup Sugar Balances the flavors.
- 1 cup Espresso or coffee substitute Chicory can be used for a caffeine-free option.
- 1 teaspoon Vanilla extract Adds depth and warmth.
- 2 tablespoons Unsweetened cocoa powder For dusting on top.
- ¼ cup Chopped pistachios For garnish.
Instructions
Preparation
- Whip the cream: Pour 1 cup of heavy cream into a mixing bowl and whip until soft peaks form.
Mascarpone Mixture
- Prepare the mascarpone mixture: In a separate bowl, combine 1 cup of mascarpone cheese, ½ cup of sugar, and ½ cup of pistachio paste. Blend until smooth.
Layering
- Dip the ladyfingers: Quickly dip 24 ladyfinger cookies into the coffee substitute.
- Layer the ingredients: In a serving dish, layer dipped ladyfingers, followed by half of the mascarpone mixture. Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
Chilling
- Chill the dessert: Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Serving
- Garnish and serve: Dust with cocoa powder and sprinkle with chopped pistachios before serving.