Pizza Enchiladas recipe
Discover the delicious fusion of flavors with this Pizza Enchiladas recipe! Perfect for pizza lovers and enchilada fans alike! 🍕🌮
Equipment
- 1 Oven Preheat to 375°F (190°C)
- 1 Skillet For sautéing vegetables
- 1 Baking dish To hold the enchiladas
Ingredients
Tortillas
- 4 large Flour tortillas These will be the cozy wraps for your cheesy goodness.
Cheese
- 2 cups Shredded mozzarella cheese Essential for that gooey texture.
Sauce
- 2 cups Your favorite enchilada sauce Opt for a mild or spicy version.
Protein
- 1 lb Cooked ground turkey A lean protein that adds heartiness.
Vegetables
- 1 cup Bell peppers Add a fresh pop to your enchiladas.
- 1 medium Onions Sautéed to perfection.
Toppings
- to taste Optional toppings Consider olives, jalapeños, or fresh cilantro.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
Sautéing
- Sauté chopped onions and bell peppers in olive oil until soft (5-7 minutes).
Filling
- Combine cooked ground turkey and half of the enchilada sauce with the sautéed vegetables.
Baking
- Spread remaining enchilada sauce in the baking dish, fill tortillas, and place them seam-side down.
Final Touches
- Pour remaining sauce over tortillas and sprinkle with mozzarella cheese.
Baking
- Bake for 20-25 minutes until cheese is bubbly and golden brown.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 15g | 25g | 30g |