Reindeer Pancakes
Delight in festive Reindeer Pancakes that bring holiday cheer to your breakfast! Perfect for kids and adults alike! 🦌🥞
Equipment
- 1 Large Bowl For mixing dry ingredients.
- 1 Whisk For combining wet ingredients.
- 1 Non-stick skillet For cooking pancakes.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 2 tablespoons sugar Can substitute with coconut sugar or sugar alternatives.
- 2 teaspoons baking powder Ensure it's fresh for best results.
Wet Ingredients
- 1 cup milk (or dairy-free alternative) Almond milk or oat milk are great options.
- 1 large egg For vegan alternative, use a flax egg.
- 1 teaspoon vanilla extract Use pure vanilla for richer flavor.
Optional Add-ins
- to taste chocolate chips Dairy-free options available.
- as desired fruit toppings Fresh berries, banana slices, or powdered sugar.
Instructions
Preparation
- Gather your ingredients and ensure you have everything ready.
Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, and sugar.
Combine Wet Ingredients
- In another bowl, mix milk, egg, and vanilla extract until well combined.
Combine Mixtures
- Gradually pour wet ingredients into dry ingredients and stir gently until just combined.
Heat Skillet
- Preheat a non-stick skillet over medium heat.
Cook Pancakes
- Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form, then flip and cook until golden brown.
Create Reindeer Shape
- Use smaller amounts of batter for antlers and a nose. Use chocolate chips for eyes and a slice of banana or cherry for the nose.
Serve
- Stack pancakes on a plate and drizzle with syrup or toppings of choice.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 5g | 6g | 35g |