Reuben Sandwich
Savor the deliciousness of a Reuben Sandwich! Packed with corned beef, sauerkraut, and Swiss cheese, this classic is a must-try! 🥪✨
Equipment
- 1 Skillet For grilling the sandwich.
- 1 spatula For flipping the sandwich.
Ingredients
Bread
- 2 slices Rye Bread Classic choice for a Reuben sandwich.
Protein
- 8 oz Corned Beef Substitute Can use turkey, tempeh, or veggie patty.
Vegetable
- 1/2 cup Sauerkraut Drain well to avoid sogginess.
Cheese
- 2 slices Swiss Cheese Melty and creamy, essential for flavor.
Condiment
- 2 tbsp Thousand Island Dressing Ties all flavors together.
Instructions
Preparation
- Gather all your ingredients: rye bread, corned beef substitute, sauerkraut, Swiss cheese, and Thousand Island dressing.
Assembling
- Spread Thousand Island dressing on one side of each slice of rye bread. Layer the corned beef substitute, sauerkraut, and Swiss cheese on one slice, then top with the second slice, dressing side down.
Grilling
- Heat a skillet over medium heat with butter or oil. Grill the sandwich for 4-5 minutes on each side until golden brown and crispy.
Serving
- Remove from skillet, let cool for a minute, slice in half, and serve warm.
Video
Notes
Essential nutrition facts per serving:
| Nutrient | Amount |
|---|---|
| Calories | 500 |
| Fat | 25g |
| Protein | 30g |
| Carbs | 40g |